Winter Court 2024: Long Winter’s Nap
Saturday, December 7, 2024
9 am – 8 pm or until the end of Feast
Table of Contents
Registration
Adult – $25
Adult, Member Discount – $15
Youth 17 and Under – free
Feast – $10
Make checks payable to:
SCA, Inc: Barony of Three Rivers
Event Stewards
Anzoy Diogenus/Andrea Denton (314-691-9467)
Eyvinder Friedrichson/Adam Soldwish-Zoole (314-373-9418)
Schedule
Auction Information
All auction items are donations to the LIVE auction. Whether any item will be released to the Silent Auction bidders is at the discretion of the Auctioneers. This decision will be made at the close of the Silent Auction. Listen for the announcement of Silent Auction winners at 4 pm (or after court) to know if you have won an item. All Auction items must be paid for by check or by cash the day of the event.
Site
Feast – $10
Brede Borde
Manchets with Butter, Honey, and Salt
Bread – bread flour, yeast, salt. Ramekins of salted butter, clover honey, salt
Sanissimo Salmas brand Chia & Flaxseed Gluten-Free Crackers available on request [whole grain corn processed with lime, chia seeds, flax seeds, sea salt, rice flour, natural flavor]
Bean Butter
Cannellini beans, onion, olive oil, garlic, salt, vinegar, dry mustard
Pickles
Cucumber, salt, vinegar, brown sugar
1st Borde
Spiced Fruite in Compote
Apples, pears, plums, apricots, raisins, cranberries, gluten-free oat flour, cinnamon, ginger, clove, salt
Oatmele Groats
Gluten-free oats, salt
Payne Perdu
French bread, eggs, milk, cinnamon, coriander, butter
2nd Borde
Eggs for Harlots and Ruffians
Eggs, butter, orange juice, salt
Metes Aforced, Three Kinds, Onyons Sauced
Pork link sausage, smoked chicken sausage, EarthGrown Classic plant-based meatballs (water, textured soy protein (soy protein concentrate, caramel color), soy flour, canola oil, seasoning (breadcrumbs [bleached wheat flour, soybean oil, extractives of turmeric and paprika], salt, pepper, dehydrated garlic, parsley), wheat gluten, sea salt, methyl ethyl cellulose]. Onion sauce – onions, olive oil, salt, pepper, vinegar
Sops in Grene
Collards, kale, cabbage, lentils, brown rice, onions, olive oil, garlic, vinegar, MSG-Free Vegeta broth mix [salt, dehydrated vegetables (carrot, parsnip, onion, celery, potato, parsley leaves], sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin), dry mustard, cumin, coriander, & pepper. Served with toasted rye bread, GF crackers available on request
3rd Borde
Lekach
Flour, honey, apple juice, olive oil, salt
Almond Small Cakes
Almond flour, butter-flavored vegetable shortening (V), brown sugar
Gordys Espiced
Pumpkin, brown sugar, apple juice, cinnamon, nutmeg, ginger, clove, salt